Chef Daniel Boulud talks about Maison Boulud in Montreal
www.tourisme-montreal.org
How to make Macaroons
Our Special Guest Chef Hyun Hee whom had graduated from Cordon Bleu Paris a few years ago, and had worked in Paris as Chef de Patisserie. While passing by Hong Kong, she gave us a short demonstration in Macaroons.
DDC_2010_BP Armée de poisson mort 02
